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Fresh cut up wild garlic or ramson leaves on two slices of sourdough bread with butter Stock Photo

Medicinal herbs of longevity "Angelica keiskei"(Japanese Ashitaba) Stock Photo

Two slices of bread with nettle butter - homemade spread made of wild edible plants harvested in spring, with fresh lungwort blossoms Stock Photo

Nettle butter - homemade bread spread made of wild edible plants harvested in spring on a slice of sourdough bread Stock Photo

Traditional Bavarian white asparagus with wild garlic- and almond butter dumpling served as a close-up on a Nordic Design plate with text space Stock Photo

Traditional Bavarian white asparagus with wild garlic- and almond butter dumpling served as top view on a Nordic design plate with text space Stock Photo

Traditional Bavarian white asparagus with wild garlic- and almond butter dumpling served as close-up on a Nordic Design plate with text space Stock Photo

Pesto made with Allium ursinum leaves, known as wild garlic, ramsons, buckrams, broad-leaved garlic, wood garlic, bear leek or bear's garlic. Jar, rye bread butter on black stone, flat lay view. Stock Photo

Traditional Bavarian white asparagus with wild garlic- and almond butter dumpling served as top view on a Nordic Design plate with text space Stock Photo

Traditional Bavarian white asparagus with wild garlic- and almond butter dumpling served as a close-up on a Nordic Design plate with text space Stock Photo

Traditional Bavarian white asparagus with wild garlic- and almond butter served as a close-up on a Nordic Design plate with text space Stock Photo

Traditional Bavarian white asparagus with wild garlic- and almond butter served as top view on a Nordic Design plate with text space Stock Photo

Traditional Bavarian white asparagus with wild garlic- and almond butter dumpling served as a close-up on a Nordic design plate with text space Stock Photo

Traditional Bavarian white asparagus with wild garlic- and almond butter dumpling served as a top view on a Nordic Design plate with text space Stock Photo

Traditional Bavarian white asparagus with wild garlic- and almond butter served as a close-up on a Nordic Design plate with text space Stock Photo

Nettle butter - homemade bread spread made of wild edible plants harvested in spring, on a slice of sourdough bread Stock Photo

Nettle butter - homemade bread spread made of wild edible plants harvested in spring with fresh lungwort flowers, top view Stock Photo

Nettle butter - homemade bread spread made of wild edible plants harvested in spring, with fresh lungwort flowers Stock Photo

Two slices of bread with nettle butter made from fresh wild edible plants, with lungwort flowers Stock Photo

A slice of bread with nettle butter - homemade spread made of wild edible plants collected in spring, with lungwort flowers Stock Photo

Nettle butter - homemade bread spread made of wild edible plants harvested in springtime, with fresh lungwort blossoms Stock Photo

Nettle butter - homemade bread spread made of wild edible plants collected in springtime, with fresh lungwort flowers Stock Photo

A slice of bread with nettle butter - homemade spread made of wild edible plants harvested in spring, with lungwort flowers Stock Photo

Indian bread - naan stuffed with cheese served with teh tarik and dalca sauce. Stock Photo

Nettle butter - homemade bread spread made of wild edible plants harvested in spring, with fresh lungwort blossoms Stock Photo

Two slices of sourdough bread with nettle butter - homemade spread made from wild edible plants in spring Stock Photo

wild garlic butter on slice of bread. breakfast. isolated on white background Stock Photo

Salad three-bean with garlic. Stock Photo

Butter with wild garlic, slices of bread and radish, ingredients for making a sandwich. Stock Photo

Spring wild edible plants on slices of sourdough bread with butter - onion grass, garlic mustard and ground elder Stock Photo

Linaria vulgaris, the common toadflax, yellow toadflax, butter-and-eggs, is a species of toadflax (Linaria) Stock Photo

Khychiny Traditional caucasian flatbread filled with cheese and herbs. Flat bread stuffed with feta and wild garlic. Top view. Stock Photo

Traditional steamed white asparagus with salmon fillet and sauce hollandaise served as top view on a design plate with copy space Stock Photo

Traditional steamed white asparagus with salmon fillet and sauce hollandaise served as top view on a design plate with copy space Stock Photo

Fresh summer salad with melon balls and smoked wild salmon, served with toasted ciabatta bread with herb butter Stock Photo

Pesto made with Allium ursinum leaves, known as wild garlic, ramsons, buckrams, broad-leaved garlic, wood garlic, bear leek or bear's garlic. Jar, rye bread butter. Dramatic colors. Stock Photo

Abutilon theophrasti or velvetleaf, velvet plant or Indian mallow is an annual plant in the family Malvaceae, native to southern Asia. Stock Photo

Top view of raw unrefined shea butter in a bowl with medicinal plants and essential oils - ingredients to prepare a homemade skin ointment Stock Photo

Ingredients for simple green butter board. Butter with fresh herbs: wild onion, parsley, rosemary and pink salt on a wooden board, gray stone background, rustic style. Simple and healthy snacks Stock Photo

edible stuffed snails with butter and herbs, live snail next to the plate, wild food, exotic foods, french cuisine Stock Photo

dairy products and thyme flowers on white wooden table background Stock Photo

Healthy restaurant food boiled spiny lobster crayfish with fresh tomatoes, lemon, herbs and melted butter close-up on a black background. horizontal
Stock Photo

Fried potatoes with forest mushrooms boletus served in iron cast pan on the green forest moss background. Vegetarian autumn food concept. Food plating and aesthetic concept. Stock Photo

Salmon Fllet on an old rustic Cutting board Stock Photo

Homemade pesto sauce made with Allium ursinum leaves, known as wild garlic, ramsons, buckrams, broad-leaved garlic, wood garlic, bear leek or bear's garlic. Jar, rye bread butter on black stone. Stock Photo

Linaria vulgaris common toadflax yellow wild flowers flowering on the meadow, small plants in bloom in the green grass. Flowering field of flowers Yellow toadflax or Linaria vulgaris flowers Stock Photo

Salmon filet with tomatoes and an asparagus Stock Photo

Top view of homemade herb butter with fresh wild garlic flowers. Simple and healthy snacks and aperitif. (Allium ursinum) Copy space. Stock Photo

Homemade herb butter with fresh wild garlic flowers. Simple and healthy snacks and aperitif. Selective focus. Copy space. Stock Photo

Herb butter with wild garlic flowers, lemon juice, pepper and salt in a ceramic bowl. Simple and healthy snacks and aperitif. Selective focus. Copy space. Stock Photo

Homemade herb butter with wild garlic leaves, lemon juice, pepper and salt in a ceramic bowl. Simple and healthy snacks and aperitif. Selective focus. Stock Photo

Butter with wild garlic, slices of bread and radish, ingredients for making a sandwich. Stock Photo

butter on white wooden table background Stock Photo

Homemade cannabis butter close up background Stock Photo

Salmon Sole Meuniere with lemon. Fillet of red fish. Steak trout fried with butter, lemon and parsley sauce. Stock Photo

Lawn daisy and ground elder - fresh wild edible plants on slices of bread Stock Photo

Pesto made with Allium ursinum leaves, known as wild garlic, ramsons, buckrams, broad-leaved garlic, wood garlic, bear leek or bear's garlic. Jar, rye bread butter on black stone, flat lay view. Stock Photo

Bunch of wildflower on white background Stock Photo

Petasites albus in natural environment. It is commonly known as White Butter Stock Photo

Petasites albus in natural environment. It is commonly known as White Butter Stock Photo

Petasites albus in natural environment. It is commonly known as White Butter Stock Photo

Nettle butter on two slices of sourdough bread Stock Photo

Herb butter with fresh wild garlic Stock Photo

Herb butter with fresh wild garlic Stock Photo

Herb butter with fresh wild garlic Stock Photo

Herb butter with fresh wild garlic Stock Photo

Slices of sourdough bread with nettle butter on a table Stock Photo

Herb butter with fresh wild garlic Stock Photo

Slice of sourdough bread with nettle butter, with fresh lungwort flowers collected in spring Stock Photo

a slice of bread with cottage cheese and freshly chopped wild garlic Stock Photo

Herb butter with fresh wild garlic Stock Photo

Herb butter with fresh wild garlic Stock Photo

Spring delicacy. The wild garlic scones made by flour, eggs, cheese, yeast, milk, butter and wild garlic (Allium ursinum). Sunflower seeds are sprinkled on the top. Fresh, crunchy, salty and tasty. Stock Photo

green asparagus with salmon Stock Photo

Traditional steamed green and white asparagus with salmon fillet and herbs served as top view on a design plate with copy space Stock Photo

Traditional steamed green and white asparagus with salmon fillet and herbs served as top view on a design plate with copy space Stock Photo

Heart-shaped bowl with wild garlic butter Stock Photo

Traditional steamed green and white asparagus with salmon fillet and herbs served as close-up on a design plate with copy space Stock Photo

Traditional steamed green and white asparagus with salmon fillet and herbs served as top view on a design plate with copy space right Stock Photo

Traditional steamed green and white asparagus with salmon fillet and herbs served as top view on a design plate with copy space left Stock Photo

Traditional steamed green and white asparagus with salmon fillet and herbs served as close-up on a design plate with copy space Stock Photo

Seasonal spreads with fresh wild garlic. Stock Photo

Closeup of delicious smoked wild salmon cucumber canapes-sandwiches with butter, dill and olive over white background Stock Photo

Steamed Wild Rice with Vermicelli Topped with Butter and Parsley Stock Photo

Salad three-bean with garlic. Stock Photo

Spring omelette with fresh ramson or wild garlic leaves. Healthy spring diet food concept. Stock Photo

Roast Duck with butter Stock Photo

Striped dish towel with yellow marijuana butter in wooden case and old knife Stock Photo

Bright yellow flower of invasive weed of Linaria vulgaris (yellow toadflax or butter-and-eggs) growing in the garden. Stock Photo

Slice of sourdough bread with young goutweed leaves - a wild edible spring plant Stock Photo

Steamed Wild Rice with Vermicelli Topped with Butter and Parsley Stock Photo

Melted butter ghee in lglass can on textered blue textile with meadow wild herbs nearby on wooden table,healing ayurvedic remedy and very tasty product for everyday cook, flat lay, top view, closeup Stock Photo

Linaria vulgaris common toadflax yellow wild flowers flowering on the meadow, small plants in bloom in the green grass. Flowering field of flowers Yellow toadflax or Linaria vulgaris flowers. Stock Photo

Herb butter with wild garlic, parsley and chives Stock Photo

Herb butter with wild garlic, parsley and chives Stock Photo

Herb butter with wild garlic, parsley and chives Stock Photo

Herb butter with wild garlic, parsley and chives Stock Photo

Herb butter with wild garlic, parsley and chives Stock Photo

Herb butter with wild garlic, parsley and chives Stock Photo

Herb butter with wild garlic, parsley and chives Stock Photo

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