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Oribatid mite (Acari: Oribatida) under the dark field microscope. Stock Photo

Selected Focus Acar, Side Dish for Chicken, Meat, or Martabak Dish. Diced Carrot and Cucumber with Green Chilli and Shallot, Mix with Vinegar, Sugar, Salt. On White Bowl Stock Photo

Selected focus opor ayam, served with ketupat lebaran, sambal goreng ati kentang and acar. Traditional Celebratory Feast Family Gathering Food during lebaran Eid al-Fitr Ramadan Eid al-Adha Indonesia Stock Photo

Indonesian food. Sayur pickle, is a variety of vegetables that are mixed and cooked together with turmeric which is the main spice Stock Photo

Acar timun, Indonesian traditional cucumber pickles.Side Dish for Chicken, Meat, or Martabak Dish. Diced Carrot and Cucumber with Green Chilli and Shallot, Mix with Vinegar, Sugar, Salt. On White Bowl Stock Photo

Acar timun, Indonesian traditional cucumber pickles.Side Dish for Chicken, Meat, or Martabak Dish. Diced Carrot and Cucumber with Green Chilli and Shallot, Mix with Vinegar, Sugar, Salt. On White Bowl Stock Photo

Selected Focus Acar, Side Dish for Chicken, Meat, or Martabak Dish. Diced Carrot and Cucumber with Green Chilli and Shallot, Mix with Vinegar, Sugar, Salt. On White Bowl Stock Photo

Acar or Pickles, made from diced carrot, pineapple, cucumber with chilli, vinegar, sugar, salt.
Stock Photo

Acar timun, Indonesian traditional cucumber pickles.Side Dish for Chicken, Meat, or Martabak Dish. Diced Carrot and Cucumber with Green Chilli and Shallot, Mix with Vinegar, Sugar, Salt. On White Bowl Stock Photo

Bowl of Asinan, acar timun nanas or jelatah are preserved tropical fruits and vegetables, carrot, cucumber and pineapple served in sweet sour vinegar sauce. Stock Photo

acar ikan kuning,is a fish dish (gourami, mackerel or tilapia) served in acar pickles of cucumber, carrot, shallot and red chili, mixed with yellow spice paste. served on wood table and green plate Stock Photo

Bowl of Asinan, acar timun nanas or jelatah are preserved tropical fruits and vegetables, carrot, cucumber and pineapple served in sweet sour vinegar sauce. Stock Photo

Ketupat Lebaran Set, Full Package Menu Served during Lebaran Eid Mubarak Idul Fitri in Indonesia. Traditional Celebratory Feast Family Gathering Food during lebaran Eid al-Fitr Ramadan Eid al-Adha Stock Photo

Yellow Pickles atau Acar Kuning. A traditional Indonesian dish made from sliced vegetables such as cucumber, carrot and baby corn stir-fried with turmeric Stock Photo

Selected Focus Acar, Side Dish for Chicken, Meat, or Martabak Dish. Diced Carrot and Cucumber with Green Chilli and Shallot, Mix with Vinegar, Sugar, Salt. On White Bowl Stock Photo

Magnification of tiny Oribatid mites, Damaeidae (Oribatida or beetle mites) of the superorder Acariformes and Acaridae family mites on perishable food. Stock Photo

Ikan nila acar kuning or yellow pickle fish served on white plate Stock Photo

Telur Puyuh Acar Kuning or quail eggs with Pickled Vegetables, Indonesian traditional cuisine Stock Photo

A bowl of pickles, which are various vegetables such as cucumbers, carrots, cayenne pepper and red onions soaked in vinegar. Usually a complement to vegetables with coconut milk Stock Photo

Sayur Acar Kuning, a vegetable dishes with yellow spices and taste a bit sour, fresh and savory Stock Photo

ikan acar kuning indonesian Yellowed Stir Fried Fish cuisine with many ingredients and spices Stock Photo

A bowl of meat beriani, served together Nasi Briyani or Beriani is a wholesome rice-based dish prepared with spices, rice, meat, chicken and vegetables salad. Stock Photo

sayur Acar Kuning is an Indonesian vegetable dishes sour and spicy. Similiar to curry. Stock Photo

Acar Timun, Indonesian Traditional Cucumber Pickles. Side Dish for Chicken, Meat, or Martabak Dish. Diced Carrot and Cucumber with Green Chilli and Shallot, Mix with Vinegar, Sugar, Salt. Stock Photo

Acar Timun, Indonesian Traditional Cucumber Pickles. Side Dish for Chicken, Meat, or Martabak Dish. Diced Carrot and Cucumber with Green Chilli and Shallot, Mix with Vinegar, Sugar, Salt. Stock Photo

Acar Timun, Indonesian Traditional Cucumber Pickles. Side Dish for Chicken, Meat, or Martabak Dish. Diced Carrot and Cucumber with Green Chilli and Shallot, Mix with Vinegar, Sugar, Salt. Stock Photo

Nasi Kukus Ayam Goreng Berempah is a traditional delicacy originally from the East Coast of Peninsular Malaysia. Deliciously spicy and suitable for lunch with friends and family. Stock Photo

Mites, numerous species of tiny arthropods, members of the mite and tick subclass Acari. Stock Photo

Sliced cucumber pickles in glass jar isolated on white background with clipping path. Pickled cucumbers isolated. Indonesian traditional cucumber pickles or Acar Timun. Side dish or condiment concept. Stock Photo

Pesmol ikan or Acar ikan kuning is a fish dish (gourami, mackerel, tilapia or parrot fish) cooked in turmeric sauce with spices. Usually served with cucumber pickle. Indonesian traditional food. Stock Photo

New York, NY - February 4, 2020: Numan Acar attends the Homeland Season 8 premiere at Museum of Modern Art Editorial Stock Photo

Acar Timun, Indonesian Traditional Cucumber Pickles. Side Dish for Chicken, Meat, or Martabak Dish. Diced Carrot and Cucumber with Green Chilli and Shallot, Mix with Vinegar, Sugar, Salt. Stock Photo

Ketupat with another dish for celebrating lebaran day with family. Eid mubarak Ramadan Lebaran food in indonesia. Still life food photography Stock Photo

Shirataki low calorie rice choice with sunny side up egg. Meal for dinner or lunch with acar wortel timun or cucumber and carrots. Food photography isolated on horizontal ratio background. Stock Photo

Pesmol ikan or Acar ikan kuning is a fish dish (gourami, mackerel, tilapia or parrot fish) cooked in turmeric sauce with spices. Usually served with cucumber pickle. Indonesian traditional food. Stock Photo

Asinan buah, acar or Spicy fruits salad in bowl, selective focus Stock Photo

Singapore satay, chicken satay with lontong, acar, and sauce. The best world cuisine vector illustration in trendy style. Editable graphic resources for many purposes. Stock Vector

Acar timun or acar sayur , typical Indonesian traditional vegetables pickles made from carrot, cucumber, cabbage, shallot, and chili. Dark wooden background. Top view. Stock Photo

Gurami Acar Kuning or Carp Fish with Pickled Vegetables, Indonesian traditional cuisine Stock Photo

Fried rice black with acar and egg Stock Photo

Malaysian food famous close up Acar Buah Stock Photo

Famous Malaysian food close up Pineapple Pickled Vegetables (Acar Buah). choice of food for the banquet Stock Photo

Numan Acar attends the Opening Ceremony & 'Isle of Dogs' premiere during the 68th Berlinale International Film Festival Berlin at Berlinale Palace on February 15, 2018 in Berlin, Germany. Editorial Stock Photo

Acar timun, IMalaysian traditional cucumber pickles.Side Dish for Nasi Minyak Stock Photo

Ikan kembung goreng acar kuning or fried mackerel with yellow pickle is Indonesian style seafood Stock Photo

Acar timun, Indonesian traditional cucumber pickles.Side Dish for Chicken, Meat, or Martabak Dish. Diced Carrot and Cucumber with Green Chilli and Shallot, Mix with Vinegar, Sugar, Salt. On White Bowl Stock Photo

Acar timun, Indonesian traditional cucumber pickles.Side Dish for Chicken, Meat, or Martabak Dish. Diced Carrot and Cucumber with Green Chilli and Shallot, Mix with Vinegar, Sugar, Salt. On White Bowl Stock Photo

acar is traditional cuisine in indonesia Stock Photo

Magnification of tiny Oribatid mites (Oribatida or beetle mites) Ceratoppia of the superorder Acariformes and Acaridae family mites on perishable food. Stock Photo

Mites, small arachnids (Acaridae, Oribatid moss mite, Oribatida) on the rotting fruit. Stock Photo

Young Fly acaric (Amanita muscaria) between autumn leaves and mosses Stock Photo

Ketupat lebaran served with opor ayam, rendang, sambal goreng ati kentang and acar. Traditional Celebratory Feast Family Gathering Food during lebaran Eid al-Fitr Ramadan Eid al-Adha in Indonesia Stock Photo

Mites, small arachnids (Acaridae, Oribatid moss mite, Oribatida) on the rotting fruit. Stock Photo

Acar Mentimun Wortel. Popular Peranakan preserved condiment of carrot and cucumber pickles. Stock Photo

Top View Ramadan Dinner Breaking the Fast Iftar Menu or Buka Puasa Stock Photo

pickled cucumber with turmeric spices. Indonesian food. acar mentimun kuning. Stock Photo

Fermented food homemade (Tepache and acar. Tepache is a fermented beverage made from the peel and the rind of pineapples. Acar is a type of vegetable pickle of Maritime Southeast Asia Stock Photo

Fermented food homemade (Tepache and acar. Tepache is a fermented beverage made from the peel and the rind of pineapples. Acar is a type of vegetable pickle of Maritime Southeast Asia Stock Photo

Fermented food homemade (Tepache and acar. Tepache is a fermented beverage made from the peel and the rind of pineapples. Acar is a type of vegetable pickle of Maritime Southeast Asia Stock Photo

Fermented food homemade (Tepache and acar. Tepache is a fermented beverage made from the peel and the rind of pineapples. Acar is a type of vegetable pickle of Maritime Southeast Asia Stock Photo

Acar is a Malay and Indonesian cuisine. Chunks of cucumber, carrot, shallot, bird's eye chili, spices and marinated with sugar and vinegar. Stock Photo

Acar are indonesia salad for completing many tradisional indonesia foods Stock Photo

31-10-2023 Istanbul-Turkey: Sultans League, Vakifbank Volleyball Team Editorial Stock Photo

Acar in a small bowl. Pickles are a complementary food for Indonesian cuisine. Pickles are made from chopped cucumbers, chopped shallots, fresh cayenne pepper, vinegar, water, and a little bit sugar Stock Photo

Acar timun, Indonesian traditional cucumber pickles.Side Dish for Chicken, Meat, or Martabak Dish. Diced Carrot and Cucumber with Green Chilli and Shallot, Mix with Vinegar, Sugar, Salt. On White Bowl Stock Photo

Javanese fried rice with prawn and "acar" as the side dish Stock Photo

"Nasi goreng seafood". Indonesian fried rice with prawns and "acar" as side dish Stock Photo

Ketupat Lebaran, served with Sambal Goreng Kentang, Opor Ayam, Rendang, Acar, and Telur Semur. Traditional Celebratory Menu during Eid al-Fitr and Eid al-Adha in Indonesia Stock Photo

The mixture of pickles, carrots and shallots commonly found in satay and fried rice is often called acar Stock Photo

Acar is a Malay and Indonesian cuisine. Chunks of cucumber, carrot, shallot, bird's eye chili, spices and marinated with sugar and vinegar. Stock Photo

Acar timun, Indonesian traditional cucumber pickles.Side Dish for Chicken, Meat, or Martabak Dish. Diced Carrot and Cucumber with Green Chilli and Shallot, Mix with Vinegar, Sugar, Salt. On White Bowl Stock Photo

Cooking preparation, Asinan or jelatah preserved tropical fruits and vegetables, carrot, cucumber and pineapple served in sweet sour vinegar chili sauce. Stock Photo

an Indonesian street food, Nasi rames food stall and display in Indonesia, December 20, 2023. Nasi rames usually consist of Telur balado, Ayam goreng, Jamur, and Acar Editorial Stock Photo

Grain mites Acarus siro. Small arachnids pests of food and supplies in food pantries and kitchens. Mites on rotten kiwi fruit. Stock Photo

Blueberry powder in wooden bowl isolated on white background. Stock Photo

Kimchi or Kimci, a traditional Korean food, pickled fermented vegetables with a spicy seasoning
Stock Photo

Brazil - São Paulo - São Paulo - September 24, 2023 - Side view of yellow Jeep Troller parked on the street Editorial Stock Photo

Nyonya Acar, a special pickled vegetable dish, famous for its appetising, sour, sweet and spicy taste. Purposely blurred closed up dish for background. Stock Photo

A plate of Acar Kubis (Indonesian traditional condiment). It is consist of small chunks of cucumbers, cabbages, carrots and marinated in a sweet and sour solution of sugar and vinegar. Stock Photo

Gulai Sapi is Beef Curry Typically Traditional Food from Padang, West Sumatera, Indonesia. Served at the Table with Bowl. Menu forEid Fitr Eid al Adha (Idul Adha). Served with Rice, Acar, and Rendang Stock Photo

A plate of Acar Kubis (Indonesian traditional condiment). It is consist of small chunks of cucumbers, cabbages, carrots and marinated in a sweet and sour solution of sugar and vinegar. Stock Photo

ikan nila acar kuning is traditional food from Indonesia, consist of fish with yellow spices and pickles, the taste is spicy and sour

Stock Photo

Malaysian food famous close up Acar Buah Stock Photo

Indonesia Traditional food with a lot of vegetables with peanut sauce called Acar Stock Photo

Nasi Kukus is usually comprising freshly steamed rice, crispy fried chicken, sambal belacan, acar and a curry gravy Stock Photo

life without saving is like acar fuel Stock Photo

Fried rice with satay and acar, the traditional food of Indonesia. Receiving with Ice tea Stock Photo

Indonesian food pickles Complementary dishes are made from cucumber onion tomato onion carrots Stock Vector

Mites, small arachnids (Acaridae, Oribatid moss mite, Oribatida) on rotting plant remains. Stock Photo

Gurami Acar Kuning or Carp Fish with Pickled Vegetables, Indonesian traditional cuisine Stock Photo

Acar Timun is an Indonesian pickle with cucumber, carrot, and bird’s eye chilis. It is sweet, tangy, and crunchy. Serve this as a side dish and it will perk up any dishes. Stock Photo

Malaysian food famous close up Mixed pickled vegetables (Acar Buah). selective focus. Stock Photo

Oribatid moss mite (Oribatida). Small arachnids living in the soil or mulch. Stock Photo

Mites, numerous species of tiny arthropods, members of the mite and tick subclass Acari. Stock Photo

Sucking tick Macro photo on human skin. Ixodes ricinus. Bloated parasite bitten into pink irritated epidermis. Small red drops. Dangerous insect mite. Encephalitis, Lyme disease infection. Stock Photo

Magnification of tiny Oribatid mites (Oribatida or beetle mites) of the superorder Acariformes and Acaridae family mites on perishable food. Stock Photo

Magnification of tiny Oribatid mites (Oribatida or beetle mites) of the superorder Acariformes and Acaridae family mites on perishable food. Stock Photo

Mites, small arachnids (Acaridae, Oribatid moss mite, Oribatida) on rotting plant remains. Stock Photo

Mites, small arachnids (Acaridae, Oribatid moss mite, Oribatida) on rotting plant remains. Stock Photo

Acar is a Malay and Indonesian cuisine. Chunks of cucumber, carrot, shallot, bird's eye chili, spices and marinated with sugar and vinegar. Stock Photo

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