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Home > Schisandra chinensis – Five-Flavor Berry

Schisandra chinensis  Five-Flavor Berry

Schisandra chinensis – Five-Flavor Berrynew
Product Code: YEASSCCH
Ornamental Value: Pretty
Availability: Out of stock

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  • Ornamental Value (low–high) 5
    5.0
  • Plant Care (difficult–easy) 4
    4.0
  • Speed of Growth (slow–fast) 3
    3.0
  • Total 4
    4.0
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A deciduous, woody vine with simple leaves and small, white flowers that are followed by clusters of red, edible fruits said to taste sweet, sour, spicy bitter and salty at the same time. Schisandra chinensis is native from the Russian Far East to northen China and central Japan. It is cultivated especially in China as a medicinal plant. The fruits are also made into jams, sirup and various beverages.
Appearance
Growth Rate Fast
Growth Form Climber
Ornamental Value Pretty
Uses
Properties Deciduous
Dioecious
Food/Medicinal Alcoholic Beverage
Beverage
Edible Fruit
Medicinal
Products/Economic Essential Oil
Classification
Botanical Order Austrobaileyales
Botanical Family Schisandraceae
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Rating
Overall Rating (low–high)
Ornamental Value (low–high)
Germination (difficult–easy)
Germination Time (years–days)
Plant Care (difficult–easy)
Speed of Growth (slow–fast)
Pros (optional, max. 3)Cons (optional, max. 3)

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Tags: alcoholic beverage, austrobaileyales, berry, beverage, chinensis, climber, deciduous, dioecious, edible fruit, essential oil, five, flavor, medicinal, schisandraceae, schisandra
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