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Field garlic, Allium oleraceum
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Field garlic, Allium oleraceum
Field garlic, Allium oleraceum. Handcoloured lithograph from Diederich von Schlechtendals German Flora (Flora von Deutschland), Jena, 1871
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Media ID 23174684
© Florilegius/Mary Evans
Allium Bulb Deutschland Diederich Flora Garlic Schlechtendal
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This stunning handcoloured lithograph showcases the beautiful Field Garlic, Allium oleraceum, as it was depicted in Diederich von Schlechtendal's renowned German Flora (Flora von Deutschland), published in Jena in 1871. The Field Garlic, also known as Wild Garlic or Bear Leek, is a bulbous perennial plant that belongs to the Allium genus. It is native to Europe, North Africa, and Western Asia, and is characterized by its distinctive umbels of bell-shaped, white flowers, which bloom in late spring. The intricate detail and vibrant colors of this botanical illustration highlight the various features of the Field Garlic plant. The broad, lanceolate leaves, which are often mistaken for those of the wild leek, are depicted in rich greens, while the delicate flowers are delicately rendered in white, with the veins and stamens carefully outlined in black. The bulb, which is the part of the plant that is edible, is shown at the base of the stem, surrounded by the roots. Field Garlic is not only valued for its attractive appearance but also for its culinary uses. The leaves and bulbs are edible and have a mild garlic flavor, making them a popular ingredient in many traditional European dishes. The plant is also known for its medicinal properties, with the bulbs being used to treat various ailments, including digestive issues and respiratory problems. This beautiful and informative illustration is a testament to the meticulous work of Diederich von Schlechtendal and the team of skilled artists and craftsmen who produced the German Flora. It offers a glimpse into the natural world of the late 19th century and serves as a reminder of the importance of documenting and preserving the beauty and diversity of the natural world.
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