Juglans Collection
"Discover the Nutty World of Juglans: From Shells to Fruits en Chaton" Juglans, commonly known as walnuts
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"Discover the Nutty World of Juglans: From Shells to Fruits en Chaton" Juglans, commonly known as walnuts, are a fascinating group of trees that offer more than just delicious nuts with shells. Among the various species within this genus, Juglans nigra or black walnut stands out for its rich flavor and unique dark-colored wood. The most well-known member is Juglans regia, also called the common walnut tree. Its leaves provide shade in warm summers while displaying vibrant hues of yellow during autumn. This majestic tree not only bears beautiful flowers but also produces mouth-watering nuts loved by many. Another notable species is Juglans major, aptly named the walnut tree due to its large size and impressive stature. With sturdy branches reaching towards the sky, it creates an enchanting canopy under which one can find solace and tranquility. Butternut or Juglans cinerea is another member of this diverse family. Known for its elongated shape and smooth texture, these nuts add a delightful crunch to any dish they grace. One cannot overlook the Persian or English walnut (Juglans regia), renowned worldwide for its superior taste and versatility in culinary applications. These walnuts have become synonymous with indulgence and are often found adorning pastries or enhancing savory dishes. In gardens adorned with PLANTS/JUGLANS REGIA, Watsonia Stanford Scarlet adds a touch of vibrancy with its striking red blooms contrasting against lush green foliage. A sight that truly captivates nature enthusiasts. A picturesque scene unfolds in Picardy, France where a lone Walnut (Juglans) tree stands tall amidst fields of barley. Symbolizing resilience and strength against all odds – an inspiration to us all. Whether you're enjoying fresh walnuts straight from their shells or incorporating them into your favorite recipes - be it salads or desserts - there's no denying that Juglans regia holds a special place in our hearts and kitchens.