EABA - European Algae Biomass Association’s Post

💡 Webinar « The potential of Nostoc (cyanobacteria) for specialty foods »: meet the speakers! First: do you know Nostoc ? ✅ Yes: come and share your point of view, your experience, listen to and debate with the experts 😀 ❌ No: lucky you 🍀 ! You will have the privilege to discover this very peculiar species and its incredible properties 🤗. 🗓 When? June, 28 (afternoon)  ✏️ Register at: https://lnkd.in/eRa6Nhsp 🤗 👉 Meet the speakers: Vitor Vasconcelos (CIIMAR), Fengzheng Gao (ETH Zürich), Alexandra Galetovic (Universidad de Antofagasta), Marli de Fatima Fiore (USP - Universidade de São Paulo), Jörg Ullmann (Algenfarm GmbH). Want to know more before to decide? ⬇️ 1- What is Nostoc exactly 🧐? It is a cyanobacteria that you likely might have seen already! ➡️ Nostoc is indeed a very resistant macroscopic filamentous cyanobacteria 🦠, commonly found in terrestrial and aquatic habitats and able to fix atmospheric nitrogen. Nostoc colonies form lawns, nodules and even spheres, and can surprisingly retain viability as they are subjected to regular cycles of desiccation and hydration 💧 in their natural environment! 2- And why do we study it 🤓? ➡️ Because Nostoc provides a wide range of remarkably protective physiological and pharmacological activities (antioxidant, anti-inflammatory, anti-carcinogenic, immune regulation…). It is hence an extremely valuable source of natural drugs for developing medicines and functional foods! Join us to discuss about this very particular algae 😀! 💻 More info of EABA at: https://lnkd.in/eFHR8ax Social media: Instagram (eaba_algae), Facebook (EABA - European Algae Biomass Association), Twitter (EABA_Algae) Carlos Unamunzaga, Jean-Paul Cadoret, Vitor Verdelho, Lisandra Meinerz, Monique Ras - de Moncuit, Anne Pajot, F. Gabriel Acien, Sammy Boussiba, Christie de Vrij #algae #microalgae #seaweed #biomass #marinebiology #research, #innovation #science #nostoc #foods #food #madebyalgae #madeinocean

The potential of Nostoc for specialty foods

The potential of Nostoc for specialty foods

https://algaeworkshops.org

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