Appearance
Fruiting Body: 4–8 cm high and 0.5–1 mm wide; cylindric; apex rounded or slightly narrowed; bald; dry; whitish to creamy yellowish; fertile surface not clearly delineated from sterline stem surface.Flesh: Thin; whitish.
Odor and Taste: Not distinctive.
Chemical Reactions: Iron salts and KOH both negative on surface.
Spore Print: Reported as white by Corner (1950).
Distribution
Widely distributed in North AmericaHabitat
Probably saprobic; growing gregariously to densely gregariously on forest litter in both hardwood and conifer forests; summer and fall, or over winter in warmer climates.References:
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