Int.J.Curr.Microbiol.App.Sci (2014) 3(2): 480-488
ISSN: 2319-7706 Volume 3 Number 2 (2014) pp. 480-488
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Original Research Article
Culture of Hemitrichia serpula on wide range of agar medium
P.Phate* and R.L.Mishra
Department of Botany J.S.M. College Alibag, District Raigad 402 201, India
*Corresponding author
ABSTRACT
Keywords
Indigenous
corn flour
agar;
myxomycetes;
relative
humidity;
Among the known species of myxomycetes, Hemitrichia serpula is one of the most
distinctive myxomyceteous genus that do not fall in the list of 10 % spore to spore
cultured species. This is the first attempt to culture the selected specie on a wide
range of agar medium. The aim is to study the life cycle on culture plates and also
the impact of temperature and relative humidity on the growth. In the present study
a new media named Indigenous Corn flour agar was formulated and found to be
excellent for the growth of said species.
Introduction
Myxomycetes are the small, homogenous
group of fungus-like organisms, with
approximately 700 species known
worldwide. They are the nature s most
extraordinary creatures and are often
known as True slime molds or Acellular
Slime Molds. Myxomycetes are typically
collected as fruiting bodies and plasmodia
and occur wherever the conditions are
suitable for them on earth s surface.
Only Physarum and Didymium (Aldrich &
Daniel, 1982) serves as an excellent model
system for study but give only a partial
view of the biology of the Myxomycetes
and hence aim is to get a wide range of
Myxomycetes into agar culture which can
be further used as material for student
research project and such material will
also serve as primary research organisms
in laboratories around the world.
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The main aim of the present study is to
discuss the cultural aspect of Hemitrichia
serpula on different agar medium and also
the effect of relative humidity and
temperature. Most of the easily cultured
species are of the order Physarales and no
extensive studies have been carried out on
the nutritional requirements of the slime
molds, so aim is to find out the nutritional
requirement of the selected species i.e.,
Hemitrichia serpula.
Materials and Methods
Collection
The sampling was done in the period
2010-2013 from different localities like
Alibag, Aakshi and Jirad of Raigad
District (Maharashtra) throughout the year.
All the localities were geo referenced. The
Int.J.Curr.Microbiol.App.Sci (2014) 3(2): 480-488
specimens were immediately glued along
with substratum in plastic boxes, match
boxes or cardboard boxes but plastic boxes
were found to be best for storage purpose.
The specimens were air dried to prevent
contamination with other organisms and
unique numbers were given to the
specimens to carry out the work with ease.
A paper containing the details like name
of specimen, date of collection, place of
collection, habitat etc. was mounted on
each plastic box. To study the external
morphology the specimens were observed
under stereomicroscope and photographs
were taken.
Yeast Extract Agar, Carrot Agar,
Indigenous Corn flour Agar, Oat Meal
Agar and Extract Agar were tried to
observe the details of growth of species.
Extract agar media was prepared by
soaking the natural substrate of H. serpula
(50 gm in 1liter DW) for 24 hrs and
filtering the supernatant through cheese
cloth. The volume was then makeup with
DW up to 1 liter and then agar was added.
A new Indigenous Corn flour agar recipe
was formulated in the present study and
tried to observe the growth of the species.
The bottom of the petriplates was divided
into four quadrants with the help of fine
marking pen. The spores were then
inoculated in each of the quadrant by
gently touching the forcep to the surface of
the agar so that some spores remain
submerged and some left on the surface.
The areas of spores inoculated in each
quadrant of the petriplates were marked in
the form of small circles to check the
germination regularly and easily. The
plates were incubated in stability chamber
at various ranges of temperature and
relative humidity.
Slide preparation
Temporary slides were prepared to study
the internal morphology like nature of
peridium, columella, capillitium, spore
colour, spore ornamentation etc. of the
specimens.
For
semi
permanent
preparation of slides, mounting media like
Amann s lactophenol medium and
Hantsch s fluid (Martin and Alexopolous,
1969) were used. A microscope equipped
with an ocular micrometer and oil
immersion objective was used for
measurement of spore size, capillitium
diameter etc. Photomicrographs were
taken showing the details of internal
structure.
Spore germination was found in days to
few months and was observed by inverting
the petriplates, still closed, on the stage of
a compound microscope from which the
clips had been removed. The petriplates
were generally found associated with
filamentous fungi. In order to clean the
culture, sub - culturing was carried several
times by transferring the clear blocks of
agar containing the myxoamoebae and
swarmers to a new agar plate. Another
method used for sub-culture was to find
the clear area of agar containing the
myxoamoebae and swarmers, adding a
drop of water on that area and transferring
them with the help of capillary tube and
touching the same tube in new petriplates
repeatedly releasing the same.
Identification
For identification of material up to species
level, the literature of Lakhanpal and
Mukerji (1981) was referred.
Culture
The spores from the plasmodiocarpus type
of fruiting body were collected with the
help of alcohol flamed forcep or needle.
Wide range of agar media like 0.75 Water
Agar (0.75 WA), 1.5% Water Agar (1.5
WA), Asparagine Mannitol Agar, weak
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Int.J.Curr.Microbiol.App.Sci (2014) 3(2): 480-488
Some 1.5 WA culture plates with spores
were flooded with 2ml DW on the surface
of agar to observe the role of distilled
water in spore germination and plasmodial
formation.
relative humidity for germination of spores
and young plasmodium development in
Hemitrichia serpula is 25 C and 95%
respectively which also suggest that
temperature and relative humidity are the
major environmental factors which play
very important role in the life cycle.
Hanging drop method was also used to get
the successful germination of spores in
cavity slides. The spores germinated in
cavity slides were then transferred to the
agar plates of different media.
Successful germination of spores of H.
serpula was found to be in Distilled water
in both Hanging drop method and Culture
plates. The spores treated with 1% Bile
salts (Elliott, 1948) germinated in 5-10
days in 1.5 WA plates. The treatment with
0.001% Tween 80 (Indira, 1969) was
found to be ineffective in this case.
Different methods were tried to get the
successful germination of spores in
hanging drop and on culture plates. Some
agar plates were inoculated with spores
soaked in distilled water for half an hour,
some with spores treated with 1% bile
salts for 30 minutes and 0.001% Tween 80
for 7-10 min respectively. Similar treated
spores were also tried to germinate in
hanging drop method.
It was found that the germination rate was
more in plates with spore suspension
(spores soaked in DW for half an hour)
than plates where the spores were direct
inoculated in four quadrants which suggest
the role of water in germination of spores
of H. serpula.
The above said media were continuously
tried to get the successful culture. Some
agar plates containing the swarmers and
myxoamoebae were also sprinkled with
sterilized oat to get the results.
From the wide range of media used in the
study 1.5% Water Agar, Oat Agar and
Indigenous Corn flour Agar were found to
be best for the germination, fusion of
gametes and formation of plasmodium.
The Carrot Agar medium strict to be good
for subculture. Asparagine Mannitol agar
and weak Yeast extract agar remain
ineffective. Degree of growth on Extract
agar was found to be less during the
studies. The new Indigenous Corn flour
Agar media used in the study shows
excellent result for both spore germination
and plasmodial formation. The specie
showed germination in 2-4 days and
plasmodium tracks arises in 20 days on
said culture plates.
The variations in temperature and relative
humidity were done to note down the
cultural changes. All the results obtained
were maintained in the form of
photographs.
Results and Discussion
The observation and results were tabulated
(tables 1-5).
After trying the various ranges of
temperature and relative humidity, it is
found that the standard temperature and
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Int.J.Curr.Microbiol.App.Sci (2014) 3(2): 480-488
Table.1 Details of the Georeferenced localities
Name of the
specie
Habitat
Year of
collection
Locality
GPS
Alibag
Dried leaves of
Cocus nucifera
Hemitrichia
serpula
2010-2013
18 38'35"
N,72 52'14"E
18 37'47"
N,72 73'22"E
18 45'25"
N,72 54'14"E
Aakshi
Jirad
Table.2 Spore germination (Temperature - 25 C and Relative Humidity - 95%)
Spore germination
Hanging drop
Culture plate
Distilled water
+
+
Tween 80
Bile salts
+
+
Germination: Absent (-) & Present (+)
Spore suspension in
Table.3 Degree of growth on different culture media at given
temperature and relative humidity
Growth
T- 22 C and RH 85%
Medium used
1% Water Agar
1.5% Water Agar
Asparagine Mannitol
Agar
Weak Yeast Extract
Agar
Indigenous Corn flour
Agar
Oat Agar
Carrot Agar
Extract Agar
T-25
and RH 95%
Spore
germination
-
Formation of
plasmodium
-
Spore
germination
+
+++
-
Formation of
plasmodium
+
+++
-
-
-
-
-
-
-
+++
+++
-
-
+++
+
+++
+++
+
Degree of growth: Absent (-), Medium (+), Good (++), Very good (+++)
T- Temperature and RH- Relative Humidity
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Int.J.Curr.Microbiol.App.Sci (2014) 3(2): 480-488
Table.4 Comparison of spore germination time period (days) on different agar
Germination time required
(days)
1-4 days
2-4 days
2-4 days
Medium used
1.5 % Water agar
Indigenous Corn flour agar
Oat agar
Table.5 Time period required (days) for plasmodial formation in Hemitrichia serpula on 1.5
Water agar media and Indigenous Corn flour agar
Medium
Germination time required
(days)
Plasmodium formation
(days)
1.5% Water Agar
Indigenous Corn flour agar
1-4 days
2-4 days
15days
20 days
Figure.1 Plasmodiocarpus fruiting body of Hemitrichia serpula
on dried leaves of Cocus nucifera.
Figure.2 Photomicrographs of H. serpula A- Capillitium and Spores. B- Reticulate spores.
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Int.J.Curr.Microbiol.App.Sci (2014) 3(2): 480-488
Figure.3 Spore germination on 1.5 WA plates at pH 5.6, 25
spores treated with 1% Bile salts.
and RH 95%
Figure.4 Culture of H. serpula on 1.5 Water Agar plates at pH 5.6, 25 C and RH 95%, ASpore germination and wandering myxoamoebae and swarmers. B Myxoamoebae and
swarmers trying to fuse. C Fusion of gametes to form plasmodium. D - Initiation of
plasmodium.
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Int.J.Curr.Microbiol.App.Sci (2014) 3(2): 480-488
Figure.5 Subculture results on Carrot agar plates at pH 6.5, 25 C and RH 95%, AMyxoamoebae and swarmers. B - Young plasmodium on bacterial colonies.
Figure.6 Culture of H. serpula on Indigenous Corn flour agar at pH 6.5, 25 C and RH 95%,
A- Myxoamoebae and swarmers feeding on the agar plate. B- Formation of young
plasmodium. C Plasmodium D Plasmodial tracks on agar plates
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Int.J.Curr.Microbiol.App.Sci (2014) 3(2): 480-488
Figure.7 Spore germination on Oat agar plates at pH 6.5, T- 25
During study it was found that, 1.5 WA
plates containing the gametes when
flooded with distilled water give rise to
early plasmodium as compare to the 1.5
WA plates without distilled water which
again suggest the role of distilled water in
formation of plasmodium in Hemitrichia
serpula. No bacterial food material was
added to the plates, all the cultures were
grown on the original food inoculums
grown along with the culture. The above
results clear that the one can use high
nutrient medium like Indigenous Corn
flour Agar and Oat Agar for spore
germination instead of routinely using 1.5
Water Agar and 1 % Water Agar. Hence
the study somewhat had broadened the
range of nutrition of Hemitrichia serpula.
Once such nutritional range is available, it
can be said that the percentage of cultured
species among known Myxomycetes had
increased to some extent.
and RH 95%.
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Acknowledgement
The author is very thankful to Dr. R. L.
Mishra, Head of Botany Department, and
other staff members of J. S. M. College
Alibag and also to Dr Edward Haskin for
their help and valuable comments
regarding cultural studies.
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