Cleaning Slimy Spike Cap, Gomphidius glutinosus, mushrooms? Not an easy task ;). Follow these instructions to properly clean Gomphidius glutinosus while still in the forest.
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Cleaning Slimy Spike Cap mushrooms – video
The Slimy Milk Caps require significant effort in the forest to enjoy their phenomenal flavour. Look at the video below.
Slimy Spike Cap: Gomphidius Glutinosus Mushroom
Foraging for wild mushrooms is a fun way to explore new tastes. One species found in forests throughout Europe and North America is the Slimy Spike Cap, scientifically known as Gomphidius glutinosus.
Opinions on this extraordinary mushroom vary greatly, adding to its mysterious reputation. Some praise it as a very tasty wild mushroom, while others advise caution. It is surprising that many mushroom gatherers typically overlook Gomphidius glutinosus, despite its huge culinary potential.
In my opinion, this mushroom is a wonderful treat. When cooked in a pan, it unveils a remarkable meaty texture and delivers a rich, delicious flavour. The world of gomphidius glutinosus is definitely worth exploring, and you can enjoy these forest treasures in your kitchen.
To fully enjoy the tasty goodness of Gomphidius glutinosus mushrooms, it’s vital to clean them straight after picking. These mushrooms have a sticky layer that keeps them safe from the elements. If you don’t take this layer off, all dirt from the basket will stick to them, and make them imposible to clean at home. This not only makes them unsightly but also causes other fungi to get brown stains. You must clean them imediately and thoroughly to avoid this.
How to clean Gomphidius glutinosus mushrooms?
When collecting these mushrooms outside, you will see a wet layer on the cap and stem. Clean them straight away. To get rid of this slippery coating, allow the slime to stick to your dry thumb before carefully removing it.
To guarantee the Gomphidius glutinosus fungi are entirely clean, follow these simple steps:
- The Thumb Technique: Start by using your dry thumb to softly press against the slimy sections of the mushroom. Let the slime stick to your thumb. Then, in one quick motion, gently remove the slime without causing any damage. In case you prefer a visual demonstration, you can watch the video for precise instructions.
- The Cross-Cap Method: Some foragers prefer a different technique which involves making a cross-shaped cut on the top of the cap. Then, carefully remove the slime from the center of the cap using a knife, working your way towards the rim. This method ensures that the mushroom is properly cleaned.
- Finally, scrape any remaining slime from the stem diligently until you are left with a dry and clean mushroom. This is a vital step in cleaning the mushrooms.
Follow these steps to clean the Gomphidius glutinosus mushrooms effectively, ensuring they are ready to enhance your culinary creations with their distinct flavour and texture.
Recipes for Cooking with Wild Mushrooms
