It crawls… It creeps…

What are known as the “plasmodial slime moulds” are amazing. They germinate from a spore as a single cell amoeboid  cell that is grazes freely on bacteria and detritus in the free water between soil particles and in decomposing wood. When two compatible amoeboids meet they fuse and form a multi-cellular plasmodium which can reaches a size that is visible to the human eye. The plasmodium continue to flow through the soil and decaying wood engulfing bacteria and other microorganisms. This was the basis of horror movies like The Blob. Have a look at the Deep Look YouTube clip for time lapse photography of plamodial movement- you may enjoy it more with the sound off 🙂.

STEMONITIS fusca, MATURE [PHOTO BARBARA APPLETON]

When conditions are right, and the plasmodium is well fed it will go through a metamorphoses  and be transformed into a fungal like fruit body. It was for this reason slime moulds have been studied by mycologists and appear in mycological textbooks. The following photos of Stemonitis fusca, were taken by Barbara Appleton and identified by David Appleton in their garden in Palmerston North. This slime mould was living in a tree stump of Atlantic cedar (Cedrus atlantica) which had been left to rot. These photos show the metamorphoses of the plasmodium as it coalesces into a round flattened blob which quickly becomes nobbly.

Stemonitis fusca, nobly blob [photo Barbara Appleton]

The first differentiation occurs on the lower side in contact with the wood where  a hard dark layer forms and will act as the base of the fruit body. Then over this dark layer spikes begin to grow and as they elongate into dark stalks with the still fluid part of the upper blob coalesces around each stalk like a sausage on a stick.

Protoplasm differentiation [from Ross 1973]

Stemonitis fusca, immature [photo Barbara Appleton]

When it’s reached its full height the sausage part of the protoplasm differentiates into a thin out skin, a network or scaffolding of elongated tubules that connect to the stalk, and all the rest of the remain protoplasm differentiates into round spores held within the network of tubules. By this stage the fruit body has gone from yellow to pink to dark brown to black.

Stemonitis fusca, see stalk running up through the plasmodium [photo Barbara Appleton]

Stemonitis fusca, immature [photo Barbara Appleton]

By the time the spores are mature the entire fruit body has dried out and the outer sausage skin is disintegrating leaving the stalk with its open scaffolding of tubules containing the spores which are now free to drop out and be blown about in the wind. Those spores that land in suitable habitats will germinate to release a new amoeboid cell.

Stemonitis fusca, mature [photo Barbara Appleton]

If you are wanting to read more broadly about slime moulds a good article is: Penny Cullington’s “Slime moulds for beginners” (Field Mycologist 10(3): 77-85, 2009).

If you are wanting to identify New Zealand slime mould you need Steve Stephenson’s “Myxomycetes of New Zealand” (Volume 3 of The Fungi of New Zealand / Nga Harore o Aotearoa).

Stemonitis fusca, immature [photo Barbara Appleton]

Stemonitis fusca, maturing [photo Barbara Appleton]