Borage Seed White (Borage officinalis)

$5.30

15 in stock

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Description

Borage Seed White Annual herb and our favorite. Self seeding, cold hardy and edible

Annual seed saving- seeds drop quickly

Interplant with any crops that require pollination

For all other regions: please confirm your last hard frost date prior to setting out

Minimum 10 Seeds per packet

Garden tips and stories: https://seedsandsoilorganics.com/category/alaska-seed-company/

White Borage, also known as Borago officinalis ‘Alba’, is a less common variety of the traditional blue borage, distinguished by its stunning white star-shaped flowers. This annual herb is cherished not only for its ornamental beauty but also for its culinary and medicinal properties. Originating in the Mediterranean region, white borage has adapted to various climates, making it a versatile addition to gardens worldwide.

The plant typically reaches a height of 60-90 cm (24-36 inches) and features hairy, broad leaves with a cucumber-like fragrance. The white flowers, which bloom from late spring to summer, are a magnet for pollinators such as bees and butterflies, enhancing biodiversity in the garden. Beyond its aesthetic appeal, white borage is celebrated for its edible flowers and leaves, which add a mild, cucumber-like flavor to salads, soups, and drinks. The flowers make an especially charming garnish for summer beverages and desserts.

Cultivating white borage is straightforward, as it prefers well-drained soil and full sun to partial shade. It’s known for its hardiness and can even tolerate poor soil conditions, making it an excellent choice for beginner gardeners. The plant is also self-seeding, ensuring a continual presence in the garden year after year without the need for constant replanting.

Medicinally, borage has a long history of use in traditional medicine, valued for its anti-inflammatory and diuretic properties. It’s believed to promote skin health and is used in various herbal remedies to support adrenal function and alleviate stress.

In the kitchen, white borage offers a unique culinary experience. The leaves can be used fresh in salads or cooked like spinach, while the flowers add a decorative and flavorful touch to dishes. The plant’s seeds are also a source of borage oil, known for its high gamma-linolenic acid (GLA) content, beneficial for skin health and hormonal balance.

In summary, white borage is a multifaceted plant that offers beauty, biodiversity, and a bounty of uses in the kitchen and herbal medicine. Its ease of cultivation and numerous benefits make it a valuable addition to any garden, serving as a bridge between the aesthetic and the practical, the ornamental and the edible.

Starting Seeds Indoors

  1. Select Suitable Containers: Use small pots or seed trays equipped with drainage holes to prevent waterlogged soil.
  2. Use a Good Seed-Starting Mix: Fill your containers with a light, sterile seed-starting mix to encourage healthy seedling development and reduce disease risks.
  3. Planting Depth: Borage seeds should be sown about ¼ to ½ inch deep in the soil.
  4. Watering: Keep the soil consistently moist but not overly wet. A gentle misting can provide the necessary moisture without disturbing the seeds.
  5. Lighting: Borage seedlings require plenty of light to grow strong. Place them near a sunny window or use grow lights for about 12-14 hours per day.
  6. Temperature: Aim for a temperature range of 65-70°F (18-21°C) for optimal germination, which usually occurs within 5-15 days.
  7. Transplanting: Once seedlings are several inches tall and have a few true leaves, they can be transplanted outdoors after the risk of frost has passed.

Planting Borage Outdoors

  1. Timing: Borage can be transplanted outdoors after the last spring frost. It can also be directly sown outdoors after the frost danger has passed.
  2. Site Selection: Choose a sunny spot with well-draining soil. Borage grows well in full sun but can tolerate partial shade.
  3. Soil Preparation: Borage isn’t particularly picky about soil but thrives in rich, well-drained soil. Adding compost can improve soil structure and nutrition.
  4. Planting: Space borage plants or seeds about 12-18 inches apart to allow ample room for their bushy growth.
  5. Watering: Water regularly to keep the soil moist, particularly during dry spells. Borage is relatively drought-tolerant once established but prefers consistent moisture.
  6. Fertilizing: Generally, borage does not require a lot of fertilizer. If needed, a light application of a balanced organic fertilizer in the spring can promote healthier growth.
  7. Care and Maintenance: Borage can become quite large and may need support if grown in very windy areas. It also self-seeds prolifically, so you may want to remove spent flowers if you want to control its spread in the garden.
  8. Harvesting: Borage leaves and flowers can be harvested at any time during the growing season. The young leaves are tender and ideal for culinary uses, while the star-shaped blue flowers are both edible and attractive as garnishes.

Borage is not only valued for its edible leaves and beautiful flowers but also for its ability to attract bees and beneficial insects to the garden. It’s a wonderful addition to any vegetable or herb garden, bringing both utility and visual appeal.

Additional information

Weight.1 oz
Dimensions5 × 3 × 1 in

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