By Marita King

ingredients:
1 Hericium of your choice ( H. coralloides, H. erinaceus or H. americanum)
1-2 Tbsp butter
1/2 small onion chopped
1-2 cups of cooked brown rice
pepper and salt to taste

Find Hericium species of choice (H. coralloides shown below)

Rinse and chop the mushroom. 

Saute chopped onion in butter, add mushroom and cook until lightly browned. 

Season mixture, add boiled or steamed rice, fry a couple of minutes and serve!