Exidia yadongensis, a new edible species from East Asia

Fang WU,Qi ZHAO,Zhu-Liang YANG,Sheng-Yi YE,Bernard Rivoire,Yu-Cheng DAI

Mycosystema ›› 2020, Vol. 39 ›› Issue (7) : 1203-1214.

PDF(6765 KB)
PDF(6765 KB)
Mycosystema ›› 2020, Vol. 39 ›› Issue (7) : 1203-1214. DOI: 10.13346/j.mycosystema.200205

Exidia yadongensis, a new edible species from East Asia

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 39(7): 1203-1214 https://doi.org/10.13346/j.mycosystema.200205

References

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(6765 KB)

Accesses

Citation

Detail

Sections
Recommended

/