Dried Hops Flowers | Humulus Lupulus

Dried Hops Flowers | Humulus Lupulus

Product Information:

Name: Hops
Scientific name: Humulus lupulus
Family: Cannabaceae
Origin: E.U
Expiry Date: Provided on the bag

Description:

Humulus lupulus, the common hop or hops, is a species of flowering plant in the hemp family Cannabaceae, native to Europe, western Asia and North America.
It is a perennial, herbaceous climbing plant which sends up new shoots in early spring and dies back to a cold-hardy rhizome in autumn.
It is dioecious (separate male and female plants).According to botany, he is "first cousin" with nettle, hemp and mulberry.
It is mainly used to give flavor and stability to beer, infusions and herbal medicine. In beer, it balances the sweetness of malt with its bitterness.
Removes proteins from the must and helps in clarification. Increases the shelf life of beer and helps in the formation of foam.

Components: Contains lupulin, bitter elements, volatile oil, tannin, resin, estrogenic component.

Hops is an excellent sedative, help reduce nervous tension, tense nerves, insomnia, headaches, it is also an excellent tonic,
increases appetite and helps digestion.

Making tea: For each cup, add a teaspoon of the herb. Cover and let it boil for 10 to 15 minutes. Strain and drink it plain, with sugar or honey.

 

Remember: Herbs are not a substitute for medicine. For their best and safe use it is better to consult your doctor.

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Image Variation Price Quantity Add To Cart
Dried Hops Flowers | Humulus Lupulus 85 grams (3.1 oz) 5.90
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Dried Hops Flowers | Humulus Lupulus 220 grams (7.8 oz) 12.50
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Dried Hops Flowers | Humulus Lupulus 460 grams (16.2 oz) 19.00
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Dried Hops Flowers | Humulus Lupulus 950 grams (33.5 oz) 31.50
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Dried Hops Flowers | Humulus Lupulus 1.95 KG (68.8 oz) 55.00
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Description

Product Information:

Name: Hops
Scientific name: Humulus lupulus
Family: Cannabaceae
Origin: E.U
Expiry Date: Provided on the bag

Description:

Humulus lupulus, the common hop or hops, is a species of flowering plant in the hemp family Cannabaceae, native to Europe, western Asia and North America.
It is a perennial, herbaceous climbing plant which sends up new shoots in early spring and dies back to a cold-hardy rhizome in autumn.
It is dioecious (separate male and female plants).According to botany, he is “first cousin” with nettle, hemp and mulberry.
It is mainly used to give flavor and stability to beer, infusions and herbal medicine. In beer, it balances the sweetness of malt with its bitterness.
Removes proteins from the must and helps in clarification. Increases the shelf life of beer and helps in the formation of foam.

Components: Contains lupulin, bitter elements, volatile oil, tannin, resin, estrogenic component.

Hops is an excellent sedative, help reduce nervous tension, tense nerves, insomnia, headaches, it is also an excellent tonic,
increases appetite and helps digestion.

Making tea: For each cup, add a teaspoon of the herb. Cover and let it boil for 10 to 15 minutes. Strain and drink it plain, with sugar or honey.

 

Remember: Herbs are not a substitute for medicine. For their best and safe use it is better to consult your doctor.

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